In Search of Perfection – The perfect version of daily dishes 
The inspiration for this course comes from Heston Blumenthal, Head Chef and Owner of the Fat
Duck. Your tutor for this evening, who worked at The Fat Duck, will guide you through what makes
an ordinary dish truly extraordinary. Due to each dish’s nature and in-depth exploration, we will only
be perfecting one dish in each class. But trust me, each dish is a few menus on its own.
This is a hands-on class and will take between 3-4 hours to complete. This particular class is
aimed at people who are very interested in food and cooking or “foodies” due to the in-depth nature
of the knowledge passed on.

The menu for this class is:
Steak and Treacle Tart – All recipes are from “The Fat Duck” Trust us there is more to this menu
than meets the eye!!

At Belfast Cookery School, we are dedicated to delivering best-in-class culinary education and
practical cooking skills in a relaxed, welcoming environment.
Our interactive, hands-on classes are designed to make learning fun and accessible, helping you
gain valuable skills that you can apply in your daily life. Whether you’re a beginner or looking to
upskill, our expert chefs will guide you through each step, ensuring you leave with the confidence
to create delicious meals at home.

If there aren't enough available spaces for this class, you can be added to the cancellation list. Simply email us on info@belfastcookeryschool.com with the date and number of spaces required. If space frees up we will contact you as soon as possible.

All classes are non-refundable but are transferable with 7 days notice.